·The dough is first continuously folded and calendered by the dough press, and then sequentially calendered by the dough pressing wheel, rolling wheel and main machine wheel of the host machine, making the surface of Mantou Recipe with more glossy, good taste, chewy texture and preserving the flavor of handmade products.
·The design of the equipment will not damage the dough tissue and the dough will not heat, and the product will not stick to the teeth.
·The thickness and length of the Chinese Mantou and the thickness of the lotus leaf bun can be adjusted.
It is suitable for Knife-cut steamed bread,Brown sugar steamed bread,Round steamed bread and so on.
FAQ
1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.
2.Can you provide after-sale service?
Of course,we have engineers available to service machinery overseas .
3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.
4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.
5.What is the MOQ?
1 set
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