Commercial Bakery Equipment Cake Mixer Machine for Cake Production Line

Product Details
After-sales Service: Oversea Service Provided
Warranty: 1 Year
Usage: Cake
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  • Commercial Bakery Equipment Cake Mixer Machine for Cake Production Line
  • Commercial Bakery Equipment Cake Mixer Machine for Cake Production Line
  • Commercial Bakery Equipment Cake Mixer Machine for Cake Production Line
  • Commercial Bakery Equipment Cake Mixer Machine for Cake Production Line
  • Commercial Bakery Equipment Cake Mixer Machine for Cake Production Line
  • Commercial Bakery Equipment Cake Mixer Machine for Cake Production Line
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  • Overview
  • Introduction
  • Company Profile
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
BM-200l
Power Source
Electric
Timing Device
With Timing Device
Type
Mixer
Voltage
380V
Customized
Customized
Material
304 Stainless Steel
Electronic Components
Well-Known Domestic and Foreign Brands
Miq
1 Set
Automatic Grade
Automatic
Transport Package
Wood Case
Specification
Customized
Trademark
BESSMECH
Origin
China
HS Code
8438100010
Production Capacity
5000pieces/Year

Product Description

Introduction

Commercial bakery equipment cake mixer machine for cake production line

The cake mixer machine is an efficient food processing equipment designed specifically for industrial cake production. It integrates advanced mixing and whipping techniques, which can quickly and evenly whip cake ingredients (such as eggs, sugar, flour, etc.) to the desired state, ensuring the fluffiness and delicacy of the cake batter, providing a solid guarantee for producing high-quality cakes. This machine has a large capacity processing capability and highly automated control, significantly improving production efficiency and product quality. It is an important tool for modern baking industry to achieve large-scale and standardized production.
 

Product Description

The cake mixer machine has been designed for producing all kinds of bakery products, such as layer cake,  mini roll, cup cake, Muffin, cookies, egg drops, mousse, whipped cream , biscuit/wafer cream etc. The capacity will be designed according customer needs and also depending on the recipe & specific gravity provided.

The system utilizes a precise motor-driven mixer to rapidly and evenly stir the whole egg mixture at an appropriate speed and direction, efficiently incorporating air into the mixture, causing it to expand in volume, develop a fine and elastic texture.

The core strengths of the  system lie in its stability and controllability. It ensures consistency in every whisking process, allowing for the effortless achievement of the desired whisking results. Additionally, the system often incorporates temperature control functionality, maintaining the egg mixture at an optimal temperature during the whisking process, thereby further enhancing the whisking effectiveness and the quality of the final product.

 

★Support non-standard customization

 

Applicable Product Scope

Cake Aeration System has been designed for producing all kinds of bakery products, such as layer cake, mini roll, cup cake, Muffin, cookies, egg drops, mousse, whipped cream , biscuit/wafer cream etc.
Commercial Bakery Equipment Cake Mixer Machine for Cake Production LineCommercial Bakery Equipment Cake Mixer Machine for Cake Production Line

 

Product Function

1. Main functions

  • Continuous Pastry Beating: The cake aeration system adopts a continuous batter beating system, which can complete the mixing and beating of a large amount of cake ingredients in a short time, improving production efficiency.

  • Automatic conveying: The whipped cake batter can be automatically conveyed to the filling machine through the conveying pipe, facilitating subsequent molding and processing.

  • Consistent specific gravity of batter: From the beginning to the end of the baking process, the fully automatic cake mixer can ensure that the batter maintains the same specific gravity, thereby ensuring the delicate texture and stable quality of the product.

2.Technical features

  • Efficiency: The fully automatic cake aeration system greatly improves the efficiency of baking and shortens the production cycle through advanced baking technology and equipment design.

  • Stability: The device can maintain stable performance during operation, ensuring consistency and reliability of the cooling effect.

  • High degree of automation: The fully automatic cake aeration system achieves full automation from spreading to conveying, reducing manual intervention and improving production efficiency and product quality.

Commercial Bakery Equipment Cake Mixer Machine for Cake Production Line

Advantage

Key benefits of our  cake mixer machine 

  • Suitable for a wide range of products

  • Increased efficiency through advanced and intuitive process control and data handling

  • Optimum user-friendliness

  • Optimized energy use
     

Commercial Bakery Equipment Cake Mixer Machine for Cake Production Line
Company Profile

Commercial Bakery Equipment Cake Mixer Machine for Cake Production LineCommercial Bakery Equipment Cake Mixer Machine for Cake Production LineCommercial Bakery Equipment Cake Mixer Machine for Cake Production LineCommercial Bakery Equipment Cake Mixer Machine for Cake Production LineCommercial Bakery Equipment Cake Mixer Machine for Cake Production Line

Packaging & Shipping

Commercial Bakery Equipment Cake Mixer Machine for Cake Production Line

FAQ

1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.

2.Can you provide after-sale service?
Of course,we have engineers available to service machinery overseas .

3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.

4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.

5.What is the MOQ?
1 set 



 

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