| After-sales Service: | Oversea Service Provided |
|---|---|
| Warranty: | 1 Year |
| Usage: | Cake |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Introduction |
Bakery equipment Semi-automatic Mousse Processing Baking Machine
This semi-automatic mousse cooking machine is designed for the baking and dessert industry, integrating heating and stirring to ensure even heat distribution and a smooth, consistent texture. Its intelligent temperature control system precisely adjusts heat levels, minimizing human error and enhancing production efficiency. Ideal for mousse, jam, cheese, and various cooking processes, it makes your baking preparation easier and more efficient!Product Description
Model:BM-JZ120L
Capacity: 80kg/h
Temperature range:5ºC~120ºC
The semi-automatic mousse cooking machine integrates heating and stirring, ensuring even heat distribution for a smooth and delicate texture. Its intelligent temperature control system precisely adjusts heat levels, reducing human error and improving production efficiency. Made of food-grade stainless steel, it is safe, durable, and easy to clean. Ideal for mousse, jam, cheese, and various dessert and baking applications, this machine enhances product quality and streamlines production
Applicable Product Scope
This machine suitable for mousse,Jam,Cheese,Chocolate Sauce,Custard Sauce and other Dessert Fillings.
Product Function
1. Main functions
Continuous Pastry Beating: The fully automatic Mousse Cake Aeration System adopts a continuous batter beating system, which can complete the mixing and beating of a large amount of cake ingredients in a short time, improving production efficiency.
Automatic conveying: The whipped cake batter can be automatically conveyed to the filling machine through the conveying pipe, facilitating subsequent molding and processing.
Consistent specific gravity of batter: From the beginning to the end of the baking process, the fully automatic cake mixer can ensure that the batter maintains the same specific gravity, thereby ensuring the delicate texture and stable quality of the product.
2. Technical features
Efficiency: The fully automatic Mousse Cake Aeration System greatly improves the efficiency of baking and shortens the production cycle through advanced baking technology and equipment design.
Stability: The device can maintain stable performance during operation, ensuring consistency and reliability of the cooling effect.
High degree of automation: The fully automatic mousse cake spreader achieves full automation from spreading to conveying, reducing manual intervention and improving production efficiency and product quality.
1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.
){kind=link}