High-Efficiency Air Chocolate Aeration System Commercial Chocolate Foaming Machine for Aerated Chocolate Production

• After-sales Service: Oversea Service Provided
• Warranty: 1 Year
• Usage: Chocolate
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Material: 304 Stainless Steel
• Electronic Components: Well-Known Domestic and Foreign Brands
• Controller: PLC Control System
• Working Type: Continuous
• Transport Package: Wooden Case
• Specification: Customized
• Trademark: BESSMECH
• Origin: China
• HS Code: 8438100010
• Production Capacity: 5000pieces/Year

Product Description

Introduction

High-Efficiency Air Chocolate Aeration System | Commercial Chocolate Foaming Machine for Aerated Chocolate Production

The BESSMECH Chocolate Aeration System is specifically designed for the chocolate industry, aiming to efficiently and evenly incorporate air into chocolate to achieve the perfect fluffy texture. The advanced aeration technology enhances the taste and texture of the chocolate, making it glossier and smoother. It is widely used in chocolate processing, dessert decoration, and high-end baking applications.

The BESSMECH Chocolate Aeration System is specifically designed for the chocolate industry, aiming to efficiently and evenly incorporate air into chocolate to achieve the perfect fluffy texture. The advanced aeration technology enhances the taste and texture of the chocolate, making it glossier and smoother. It is widely used in chocolate processing, dessert decoration, and high-end baking applications.

Features:
As a new product of BESSMECH, this professional chocolate production equipment has been carefully built, which is the crystallization of cutting-edge technology that integrates efficiency, intelligence and environmental protection. Designed to meet the needs of large-scale production of high-quality chocolate, this equipment is designed to help food producers achieve automated, precise production and improve product competitiveness.

• Efficient Aeration: Advanced air injection technology ensures rapid and even aeration, enhancing the chocolate's fluffiness.
• Precise Control: The intelligent operating interface and automated control system guarantee consistent high-quality aeration results.
• Energy Efficient: Designed with energy-saving features that reduce energy consumption during the production process.
• High Adaptability: Suitable for different types of chocolate and can handle various production scales, from small batch to large-scale manufacturing.
• Easy Cleaning and Maintenance: The design focuses on ease of cleaning and maintenance, lowering operational and maintenance costs.

Three mixing structures for your choose :

Test Effect Show

 

 

Product Parameters

Capacity(kg/h)
Model	Chiffon Cake	Muse Cake	Pound Cake	Cream
BM-100L	50-150	50-150	150-200	100
BM-200S	150-250	150-250	200-300	200
BM-200L	250-500	250-500	300-600	300
BM-500L	500-750	500-750	600-800	400
BM-750L	750-1000	750-1000	800-1100	500
BM-800L	1000-1200	1000-1200	1100-1300	600
BM-1000L	1200-1500	1200-1500	1300-1600	700

Note:The actual capacity depends on recipe & processing ,it need to carry out trial during production test.

 

Company Profile

Packaging & Shipping

FAQ

1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.

2.Can you provide after-sale service?
Of course,we have engineers available to service machinery overseas .

3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.

4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.

5.What is the MOQ?
1 set