High-Efficiency Cheesecake Aeration System Commercial Cake Whipping Equipment for Bakery Production

• After-sales Service: Oversea Service Provided
• Warranty: 1 Year
• Usage: Cake
• Model NO.: BM-JZ250L
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Material: 304 Stainless Steel
• Electronic Components: Well-Known Domestic and Foreign Brands
• Working Type: Continuous
• Controller: PLC Control System
• Transport Package: Wooden Case
• Specification: Customized
• Trademark: BESSMECH
• Origin: China
• HS Code: 8438100010
• Production Capacity: 5000set/Year

Product Description

 

Introduction

High-Efficiency Cheesecake Aeration System | Commercial Cake Whipping Equipment for Bakery Production

The BESSMECH Cheesecake Aeration System  is specially designed for the delicate whipping of cheesecake, ensuring a smooth and fluffy texture. With high efficiency and stable performance, it streamlines your production process, making it the perfect choice for baking factories and cake shops

The Cheesecake Aeration System  is a highly efficient whipping device specially designed for making cheesecakes. It utilizes advanced whipping technology to quickly and evenly whip the cheese to the ideal smoothness and fluffiness, ensuring each cheesecake has a creamy, delicate texture. The machine is easy to operate, compact in design, and simple to clean and maintain. With its high stability and performance, it is perfect for large-scale production, making it an excellent choice for baking factories, cake shops, and pastry-making businesses to enhance production efficiency and ensure consistent product quality.

Features:

1. High-efficiency Whipping: Utilizing advanced whipping technology, it quickly and evenly whips cheese, saving time and increasing production efficiency.
2. Precise Control: Offers precise control over whipping force and time, ensuring every batch achieves the perfect smoothness and fluffiness.
3. Stable Performance: Built with a robust, durable structure that maintains excellent performance even with long-term, high-volume use.
4. Easy Operation: User-friendly design, easy to operate, minimizing training time for quick employee onboarding.
5. Simple Cleaning and Maintenance: Easy to disassemble and clean, ensuring a hygienic production process and long-lasting equipment performance.
6. Wide Application: Suitable for baking factories, cake shops, high-end pastry shops, and more, meeting the needs of various production scales.

 

Three mixing structures for your choose :

Product Parameters

Capacity(kg/h)
Model	Chiffon Cake	Muse Cake	Pound Cake	Cream
BM-100L	50-150	50-150	150-200	100
BM-200S	150-250	150-250	200-300	200
BM-200L	250-500	250-500	300-600	300
BM-500L	500-750	500-750	600-800	400
BM-750L	750-1000	750-1000	800-1100	500
BM-800L	1000-1200	1000-1200	1100-1300	600
BM-1000L	1200-1500	1200-1500	1300-1600	700

Test Effect Show

Company Profile

Packaging & Shipping

FAQ

1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.
 

2.Can you provide after-sale service?
Of course,we have engineers available to service machinery overseas .

3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.

4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.

5.What is the MOQ?
1 set