Introduction
Industrial Stuffing Depositor | Dough & Pastry Filling Machine
The BESSMECH Filling Depositor features a stainless steel body with a hanging design, making it both durable and easy to disassemble and clean. Equipped with interchangeable nozzles, the machine can be adjusted to meet different production specifications. Whether using sweet, savory, or other types of fillings, the machine efficiently and stably deposits the filling while maintaining its original flavor. When paired with bread production lines, Chinese pastry forming lines, and other production lines, the BESSMECH Filling Depositor enables flexible production, catering to a diverse range of product needs and helping bakeries enhance production efficiency and product innovation.
·The BM-ST51 has a vertical feeding structure; the stuffing is passed through a vertical stuffing piece in the hopper, fed downward, and then sent out horizontally by a screw
·BM-ST52 and BM-ST53 are of horizontal feeding structure; the filling is fed in the hopper through horizontal double auger screws to send the filling out horizontally
·Screw feeding reduces damage to physical properties and maintains traditional handmade flavor
·Product fillings have different shapes and weights, which can be replaced with different outlets
·Suitable for meat stuffing, vegetable stuffing, bean paste, cream yellow, kasta, five kernels, water jam and other fillings
Test Effect Show
Company Profile
Packaging & Shipping
FAQ
1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.
2.Can you provide after-sale service?
Of course,we have engineers available to service machinery overseas .
3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.
4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.
5.What is the MOQ?
1 set
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