Industrial Bread Machine Fully Automatic Dough Relaxation Line & Bakery Equipment Machine Supplier

• After-sales Service: Oversea Service Provided
• Warranty: 1 Year
• Usage: Bread, Dough
• Model NO.: BM-DL01
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Proofing Machine
• Voltage: 380V
• Customized: Avaliable
• Material: 304 Stainless Steel
• Conveyor Belt: Food Grade PU
• Electronic Components: Well-Known Domestic and Foreign Brands
• Transport Package: Wooden Case
• Specification: Customized
• Trademark: BESSMECH
• Origin: China
• HS Code: 8438100010
• Production Capacity: 5000set/Year

Product Description

Introduction

Industrial Bread Machine | Fully Automatic Dough Relaxation Line & Bakery Equipment Machine Supplier

Brief Introduction
The Dough Relaxation Line is widely used in bakeries, large-scale food production facilities, and industrial baking operations to enhance the fermentation and relaxation of dough. This line is especially suitable for producing products with a short shelf life, such as French bread, pizza dough, and other bakery items that require optimal texture and structure within a short period. The relaxation line helps the dough rest before shaping, ensuring a softer texture and improving product consistency throughout the production process.

Product Description
The Dough Relaxation Line utilizes advanced relaxation technology to effectively reduce dough tension, allowing it to reach its optimal state in a short period. The system is designed with multiple relaxation stages, ensuring the dough remains soft and uniform before shaping. This is particularly beneficial for short-shelf-life products, as the temperature and humidity control during the relaxation process creates the ideal fermentation environment for items like bread and pizza, ensuring a soft and elastic texture, while enhancing production efficiency.

 

Features & Advantages

• Improved Dough Relaxation: Precise control over relaxation time and environmental factors optimizes dough condition.
• Ideal for Short-Shelf-Life Products: Perfect for producing French bread, pizza dough, and other short-shelf-life products, preserving their taste and quality.
• Even Relaxation: Multi-stage design ensures uniform relaxation throughout the dough, assisting with shaping and fermentation.
• Energy Efficient: High-efficiency design reduces energy consumption and lowers production costs.
• Consistent Quality: Automated control of the relaxation process ensures uniformity in every batch, eliminating human error.
• Easy Maintenance: Modular design for easy cleaning and maintenance, reducing downtime and improving production efficiency.

Product Parameters

Drawings:

Company Profile

Packaging & Shipping

FAQ

1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.

2.Can you provide after-sale service?
Of course,we have engineers available to service machinery overseas .

3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.

4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.

5.What is the MOQ?
1 set