Semi-Automatic Mousse Cake Fraozen Layer Cake Prepared Material Cooking Processing Machine
Our products cover Cake Aeration System specializing in Chiffon Cake, Sponge cake, Cheesecake, Pound Cake Mousse Cake, Bread,Toast and Hamburg Production Line,Crispy Pastry Production Line specializing in Suzhou-style Mooncakes, Wife Cakes, Egg Yolk Puffs, etc.,Chinese Steamed Bun and Mantou Production Line,Cantonese Mooncake Production Line.
Features:
Adjustable stirring speed with a cylinder wall and bottom scraping system, ensuring even heat distribution throughout the slurry. Patented technology guarantees non-stick and anti-burn performance.
Equipped with a slurry observation window for convenient real-time monitoring of the process. The adjustable fast/slow stirring and scraping system ensures uniform heating of the product while preventing any sticking to the pot.
Controlled by a PLC program, operated via a touch screen, making it suitable for processing cheese cream, fruit and vegetable purees, flour and egg mixtures, crème pâtissière, cake fillings, syrups, and more. Operation is straightforward and user-friendly.
Imported compressor for superior cooling performance and durability, enhancing the overall equipment lifespan.
Multiple homogenizing and emulsifying heads are available as options to meet specific processing needs.
Optional automated weighing function
Product Parameters
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Company Profile
Packaging & Shipping
FAQ
1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.
2.Can you provide after-sale service?
Of course,we have engineers available to service machinery overseas .
3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.
4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.
5.What is the MOQ?
1 set
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